The King Oyster (Pleurotus eryngii) is considered the best of the oyster mushrooms.
Characteristics
- Color: Brown cap, thick white stem
- Flavor: Intense umami, porcini-like taste
- Texture: Firm and dense like meat
- Size: 8-15 cm stems, 4-8 cm caps
Optimal Conditions
Requires cold shock to initiate fruiting. Lower temperatures yield thicker stems.
Harvesting Tips
Harvest when the cap begins to flatten. The stem is the most prized part for its texture.
Culinary Uses
The chefs' favorite! Sliced and grilled, it perfectly replaces scallops or foie gras in a plant-based version.
Growing Technical Data
| Ideal Substrate | Sawdust / Straw |
|---|---|
| Phase 1: Colonization | 18 - 25 days |
| Phase 2: Initiation | 5 - 10 days |
| Phase 3: Growth | 7 - 14 days |
| Total Cycle Duration | 30 - 49 days |
| Flushes & Spacing | 2 flushes (14 days) |
| Colonization Temp | 20-24°C |
| Fruiting Temp | 12-16°C |
| Relative Humidity | 80-90% |
Manage your crops effectively: With MycoGest, automatically track each development phase and receive alerts at the right time to optimize your harvests.
Consult our comparison table of all varieties to compare growing cycles.