The Grey Oyster (Pleurotus ostreatus) is the most commercially grown variety, appreciated for its flavor and robustness.
Characteristics
- Color: Grey to blue-grey, sometimes brown
- Flavor: Pronounced, umami, slightly aniseed
- Texture: Firm and meaty
- Size: 5-20 cm caps
Optimal Conditions
Prefers cool temperatures for fruiting. Excellent for autumn and spring crops.
Harvesting Tips
Harvest by gently twisting the base of the clusters. Avoid leaving stem pieces on the substrate.
Culinary Uses
The king of the kitchen! Perfect grilled, in risotto, in sauces, or simply sautéed with garlic.
Growing Technical Data
| Ideal Substrate | Straw / Sawdust |
|---|---|
| Phase 1: Colonization | 12 - 16 days |
| Phase 2: Initiation | 3 - 5 days |
| Phase 3: Growth | 4 - 7 days |
| Total Cycle Duration | 19 - 28 days |
| Flushes & Spacing | 2-3 flushes (10-14 days) |
| Colonization Temp | 20-24°C |
| Fruiting Temp | 12-18°C |
| Relative Humidity | 85-95% |
Manage your crops effectively: With MycoGest, automatically track each development phase and receive alerts at the right time to optimize your harvests.
Consult our comparison table of all varieties to compare growing cycles.