The Enoki (Flammulina velutipes) is recognizable by its long thin stems and small caps, very prized in Asian cuisine.
Characteristics
- Color: Pure white (cultivated) or golden-brown (wild)
- Flavor: Mild, slightly fruity
- Texture: Crunchy
- Size: 10-15 cm stems, 1-2 cm caps
Optimal Conditions
Requires very low temperatures (4-10°C) for fruiting and cultivation in bottles or tubes to obtain the characteristic long stems.
Harvesting Tips
Cut at the base when the stems reach 12-15 cm. Low light produces longer stems.
Culinary Uses
Perfect raw in salads, in soups, hot-pots, and stir-fry dishes. Do not overcook to keep the crunch.
Growing Technical Data
| Ideal Substrate | Amended Sawdust |
|---|---|
| Phase 1: Colonization | 14 - 20 days |
| Phase 2: Initiation | 3 - 5 days |
| Phase 3: Growth | 7 - 14 days |
| Total Cycle Duration | 24 - 39 days |
| Flushes & Spacing | 2 flushes (14 days) |
| Colonization Temp | 20-24°C |
| Fruiting Temp | 4-10°C |
| Relative Humidity | 85-90% |
Manage your crops effectively: With MycoGest, automatically track each development phase and receive alerts at the right time to optimize your harvests.
Consult our comparison table of all varieties to compare growing cycles.