The Paddy Straw mushroom (Volvariella volvacea) is a tropical mushroom very popular in Asia.
Characteristics
- Color: Grey-brown
- Flavor: Mild and earthy
- Texture: Firm
- Size: 4-8 cm caps
Optimal Conditions
This variety requires high temperatures (30°C+). Ideal for tropical climates or heated greenhouses in summer.
Harvesting Tips
Harvest at the "egg" or "button" stage for best quality. The mushroom does not keep well; consume it quickly.
Culinary Uses
Essential in Asian cuisine, especially in soups and stir-fries. Highly appreciated for its unique texture.
Growing Technical Data
| Ideal Substrate | Rice Straw / Cotton |
|---|---|
| Phase 1: Colonization | 7 - 10 days |
| Phase 2: Initiation | 3 - 5 days |
| Phase 3: Growth | 3 - 5 days |
| Total Cycle Duration | 13 - 20 days |
| Flushes & Spacing | 2 flushes (7 days) |
| Colonization Temp | 30-35°C |
| Fruiting Temp | 28-34°C |
| Relative Humidity | 80-90% |
Manage your crops effectively: With MycoGest, automatically track each development phase and receive alerts at the right time to optimize your harvests.
Consult our comparison table of all varieties to compare growing cycles.