The Pink Oyster (Pleurotus djamor) is one of the fastest and easiest varieties to grow. Its bright pink color makes it a very attractive mushroom on the markets.
Characteristics
- Color: Bright pink to salmon
- Flavor: Mild, slightly sweet
- Texture: Tender and delicate
- Size: 5-10 cm caps
Optimal Conditions
The Pink Oyster is a tropical variety that enjoys heat. It is perfect for summer crops or heated environments.
Harvesting Tips
Harvest when the edges of the cap begin to flatten but before they turn up. The pink color fades slightly after harvest, which is normal.
Culinary Uses
Excellent sautéed, in stir-fries, or in Asian curries. Its color adds a unique visual touch to dishes.
Growing Technical Data
| Ideal Substrate | Straw / Sawdust |
|---|---|
| Phase 1: Colonization | 7 - 10 days |
| Phase 2: Initiation | 2 - 4 days |
| Phase 3: Growth | 3 - 5 days |
| Total Cycle Duration | 12 - 19 days |
| Flushes & Spacing | 2 flushes (7-10 days) |
| Colonization Temp | 24-28°C |
| Fruiting Temp | 18-24°C |
| Relative Humidity | 85-95% |
Manage your crops effectively: With MycoGest, automatically track each development phase and receive alerts at the right time to optimize your harvests.
Consult our comparison table of all varieties to compare growing cycles.