The Elm Oyster (Hypsizygus ulmarius) is a premium variety appreciated by chefs for its firm texture.
Characteristics
- Color: White to cream
- Flavor: Mild, slightly nutty
- Texture: Very firm, almost crunchy
- Size: 5-15 cm caps
Optimal Conditions
Prefers cool temperatures. Colonization is slower than other oysters but the result is worth it.
Harvesting Tips
Harvest before the caps fully expand. Keeps exceptionally well (7-10 days in the refrigerator).
Culinary Uses
Its firm texture withstands prolonged cooking. Perfect for braising, grilling, and sauced dishes.
Growing Technical Data
| Ideal Substrate | Sawdust / Straw |
|---|---|
| Phase 1: Colonization | 15 - 20 days |
| Phase 2: Initiation | 5 - 7 days |
| Phase 3: Growth | 5 - 8 days |
| Total Cycle Duration | 25 - 35 days |
| Flushes & Spacing | 2 flushes (12 days) |
| Colonization Temp | 20-24°C |
| Fruiting Temp | 12-18°C |
| Relative Humidity | 85-90% |
Manage your crops effectively: With MycoGest, automatically track each development phase and receive alerts at the right time to optimize your harvests.
Consult our comparison table of all varieties to compare growing cycles.