The Yellow Oyster (Pleurotus citrinopileatus) is a spectacular variety that brightens up any growing space with its golden clusters.
Characteristics
- Color: Lemon yellow to golden
- Flavor: Slightly nutty, bitter if overcooked
- Texture: Delicate
- Size: 3-8 cm caps in clusters
Optimal Conditions
Similar to the Pink Oyster, it enjoys heat but tolerates slightly lower temperatures.
Harvesting Tips
Harvest whole clusters when the caps are still slightly convex. The color may fade with age.
Culinary Uses
Quick cooking recommended to avoid bitterness. Excellent as a garnish or side dish for its visual value.
Growing Technical Data
| Ideal Substrate | Sawdust / Straw |
|---|---|
| Phase 1: Colonization | 10 - 14 days |
| Phase 2: Initiation | 3 - 5 days |
| Phase 3: Growth | 3 - 5 days |
| Total Cycle Duration | 16 - 24 days |
| Flushes & Spacing | 2-3 flushes (7-10 days) |
| Colonization Temp | 24-28°C |
| Fruiting Temp | 18-24°C |
| Relative Humidity | 85-95% |
Manage your crops effectively: With MycoGest, automatically track each development phase and receive alerts at the right time to optimize your harvests.
Consult our comparison table of all varieties to compare growing cycles.