The Wood Ear (Auricularia auricula-judae) is a gelatinous mushroom widely used in Asian cuisine and medicine.
Characteristics
- Color: Dark brown to black
- Flavor: Neutral, absorbs flavors
- Texture: Gelatinous, crunchy
- Size: 3-12 cm "ears"
Medicinal Properties
Traditionally used for blood circulation and as a natural anti-coagulant.
Optimal Conditions
Very tolerant of growing conditions. Can be grown outdoors on wooden logs.
Harvesting Tips
Harvest when the "ears" are well developed but still flexible. Dries and rehydrates easily.
Culinary Uses
Essential in Chinese cuisine! Perfect in soups, salads, and stir-fries for its unique texture.
Growing Technical Data
| Ideal Substrate | Wood sawdust |
|---|---|
| Phase 1: Colonization | 20 - 30 days |
| Phase 2: Initiation | 7 - 10 days |
| Phase 3: Growth | 10 - 15 days |
| Total Cycle Duration | 37 - 55 days |
| Flushes & Spacing | 2 flushes (15 days) |
| Colonization Temp | 22-28°C |
| Fruiting Temp | 18-25°C |
| Relative Humidity | 85-95% |
Manage your crops effectively: With MycoGest, automatically track each development phase and receive alerts at the right time to optimize your harvests.
Consult our comparison table of all varieties to compare growing cycles.