The Maitake (Grifola frondosa) is nicknamed "Hen of the Woods" for its shape in clusters of "feathers".
Characteristics
- Color: Grey-brown to brown
- Flavor: Earthy, rich, umami
- Texture: Tender in the center, crunchy at the edges
- Size: 10-50 cm clusters
Medicinal Properties
Contains D-fraction, a beta-glucan with studied immunomodulatory and anti-tumor properties.
Optimal Conditions
More delicate cultivation than oyster mushrooms. Requires good ventilation and gradual initiation.
Harvesting Tips
Harvest the entire cluster when the edges of the "petals" begin to wave.
Culinary Uses
Delicious grilled, roasted, or as tempura. The crunchy edges contrast with the tender center.
Growing Technical Data
| Ideal Substrate | Amended sawdust |
|---|---|
| Phase 1: Colonization | 30 - 45 days |
| Phase 2: Initiation | 10 - 14 days |
| Phase 3: Growth | 10 - 20 days |
| Total Cycle Duration | 50 - 79 days |
| Flushes & Spacing | 1-2 flushes (21 days) |
| Colonization Temp | 20-24°C |
| Fruiting Temp | 12-18°C |
| Relative Humidity | 85-95% |
Manage your crops effectively: With MycoGest, automatically track each development phase and receive alerts at the right time to optimize your harvests.
Consult our comparison table of all varieties to compare growing cycles.