The Nameko (Pholiota nameko) is a Japanese mushroom characterized by its cap covered with a shiny mucilage.
Characteristics
- Color: Shiny amber orange
- Flavor: Mild, slightly earthy
- Texture: Gelatinous on the outside, tender on the inside
- Size: 2-5 cm caps in clusters
Optimal Conditions
Requires very high humidity to develop its characteristic mucilage. Cultivation on very wet sawdust.
Harvesting Tips
Harvest whole clusters. The mucilage is normal and desired - do not wash it off.
Culinary Uses
A must-have in miso soup! Perfect in noodles, stews, and Japanese simmered dishes.
Growing Technical Data
| Ideal Substrate | Sawdust (wet) |
|---|---|
| Phase 1: Colonization | 21 - 30 days |
| Phase 2: Initiation | 7 - 10 days |
| Phase 3: Growth | 5 - 10 days |
| Total Cycle Duration | 33 - 50 days |
| Flushes & Spacing | 2-3 flushes (14 days) |
| Colonization Temp | 20-24°C |
| Fruiting Temp | 10-15°C |
| Relative Humidity | 90-95% |
Manage your crops effectively: With MycoGest, automatically track each development phase and receive alerts at the right time to optimize your harvests.
Consult our comparison table of all varieties to compare growing cycles.