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🏠 Cultivation Rooms

Organize your production spaces: incubation rooms, fruiting chambers, storage areas.

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Configuration → Cultivation rooms → Add a room

Room information

Name Room identifier (e.g., 'Greenhouse A', 'Incubation room 1', 'Fruiting tunnel')
Type Incubation, Fruiting, Mixed or Storage
Surface area (m²) Useful room surface to calculate density
Maximum capacity Maximum number of bags the room can accommodate simultaneously

Room types

Each room type corresponds to a specific phase of the mushroom cultivation cycle.

Incubation

Usage: Substrate colonization by mycelium (spawn invades the bag)

Conditions: 20-25°C, total darkness, low humidity (60-70%)

Duration: 10-14 days depending on the variety

Fruiting

Usage: Mushroom development and growth

Conditions: 15-20°C, indirect light, 85-95% humidity

Duration: 5-7 days per flush (2-3 flushes)

Mixed

Usage: Incubation AND fruiting in the same space

Conditions: Variable depending on the current phase

Note: Practical for small operations

Storage

Usage: Conservation of mycelium and harvested mushrooms

Conditions: 2-5°C, continuous refrigeration

Note: Extends the shelf life of products

Example configuration

1

Incubation chamber

Name Incubation room 1
Type Incubation
Surface area 12 m²
Capacity 200 bags
2

Fruiting greenhouse

Name Greenhouse A - Fruiting
Type Fruiting
Surface area 25 m²
Capacity 150 bags
3

Cold room

Name Cold room
Type Storage
Surface area 6 m²
Capacity 50 mycelium bags

Best practices

Organization advice
  • Physically separate incubation and fruiting to better control conditions
  • Allow for 15-20% extra capacity to absorb production peaks
  • Name your rooms clearly and consistently (e.g., INC-01, FRUC-A, STOCK-01)
  • Fill in the real capacity, not theoretical, to avoid overloading
Attention

Once a batch is assigned to a room, you can no longer modify the room type. Think carefully about your organization before creating your batches.

Usage in MycoGest

Once your rooms are configured, you will be able to:

  • Assign each new batch to a specific room
  • Visualize room occupancy in real time
  • Track batch movements between rooms (incubation → fruiting)
  • Analyze productivity by room
  • Detect overloads and optimize rotation
Varieties Production