✂️
Record Harvests
This is the most important moment: you are harvesting your mushrooms!
Record a Harvest
Access the batch
Step 1
Add a harvest
Step 2
Harvest date
Today (or the harvest date)
Weight (kg)
The total weight harvested (weigh your mushrooms!)
Quality
A : Perfect (direct sale, premium price)
B : Good (market sale, normal price)
C : Fair (for drying, reduced price)
B : Good (market sale, normal price)
C : Fair (for drying, reduced price)
✂️ Harvest example:
Batch : LOT2025-001Date : 25/01/2025
Weight : 8.5 kg
Quality : A (Quality A - Perfect)
Notes : First flush, very beautiful mushrooms
Manage Successive Flushes
The flushes: After the first harvest, wait 7-10 days. A second and then third flush will appear!
For each flush, create a new harvest:
- Flush 1 : Generally the most productive (50-60% of the total)
- Flush 2 : Good production (30-40%)
- Flush 3 : Low production (10-20%)
Create a Fresh Mushroom Stock
Create a fresh mushroom stock
Step 3
Variety
The type of mushroom harvested
Origin batch
Your production batch (for traceability)
Weight (kg)
The weight harvested
Selling price (€/kg)
Price at which you will sell
Deadline date
5-7 days after harvest (fresh mushrooms)
Shelf life: Fresh mushrooms keep for 5-7 days in the fridge. Sell them quickly or dry them!
Option: Drying Mushrooms
For quality C mushrooms or unsold ones:
Create a dried mushroom stock
Option
Drying ratio: Mushrooms lose about 90% of their weight during drying. 10kg fresh = 1kg dried.