๐Ÿ“Š Reference Guide

Mushroom Cultivation Cycles

Comparative table of 21 varieties with their cycle times, substrates and yields. Click on each variety for its full guide.

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Phase 1: Colonization

The mycelium grows and colonizes the substrate in the dark.

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Phase 2: Initiation

Formation of primordia, the 'buds' that will become mushrooms.

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Phase 3: Growth

Development of fruiting bodies until maturity and harvest.

Variety Comparison Table

All durations are in days. Click on a variety for its detailed guide.

Variety Substrate Total cycle Flushes
๐ŸŒธ Pink Oyster Straw / Sawdust 12 - 19 d 2 flushes
๐ŸŒพ Paddy Straw Rice straw 13 - 20 d 2 flushes
๐ŸŒป Yellow Oyster Sawdust / Straw 16 - 24 d 2-3 flushes
๐Ÿ•Š๏ธ Phoenix Oyster Any type 17 - 25 d 2-3 flushes
๐Ÿ”ต Grey/Blue Oyster Straw / Sawdust 19 - 28 d 2-3 flushes
๐Ÿ–‹๏ธ Shaggy Mane Compost / Soil 22 - 33 d 2 flushes
๐Ÿงต Enoki Amended sawdust 24 - 39 d 2 flushes
๐Ÿฆ Lion's Mane Master's Mix 24 - 37 d 2-3 flushes
๐ŸŒณ Elm Oyster Sawdust / Straw 25 - 35 d 2 flushes
โšช Button Mushroom Compost 28 - 41 d 3-4 flushes
๐Ÿ‡ฎ๐Ÿ‡น Pioppino Hardwood sawdust 30 - 45 d 2 flushes
๐Ÿ” Portobello Compost 31 - 45 d 3 flushes
๐Ÿ‘‘ King Oyster Sawdust / Straw 30 - 49 d 2 flushes
๐ŸŠ Nameko Wet sawdust 33 - 50 d 2-3 flushes
๐ŸŒฐ Chestnut Amended sawdust 34 - 54 d 2 flushes
๐Ÿ‘‚ Wood Ear Wood sawdust 37 - 55 d 2 flushes
๐Ÿฆƒ Turkey Tail Wood sawdust 41 - 75 d 1-2 flushes
๐Ÿ„ Shiitake Sawdust / Logs 45 - 85 d 2-3 flushes
๐Ÿ” Maitake Amended sawdust 50 - 79 d 1-2 flushes
๐Ÿงก Cordyceps Rice / Nutrients 62 - 80 d 1 harvest
โค๏ธ Reishi Hardwood sawdust 65 - 148 d 1 harvest
Fast cycle (< 25 days)
Medium cycle (25-45 days)
Long cycle (45-60 days)
Very long cycle (> 60 days)
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For beginners

Opt for Pink, Yellow or Phoenix Oysters: short cycles, very tolerant to errors.

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For sale

The Shiitake, the King Oyster and the Lion's Mane offer the best added value.

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Medicinal properties

The Reishi, the Turkey Tail, the Cordyceps and the Maitake are the champions.

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According to your climate

Hot: Pink Oyster, Paddy Straw
Temperate: Grey Oyster, Shiitake
Cold: Enoki, Nameko

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